Ground Beef Stuffed Shells

24 jumbo shells, cooked according to package
1 lb. ground beef
1 med. onion, chopped
1/2 bell pepper, chopped
Your favorite meat seasoning, to taste
1 can cream of mushroom soup
1/2 soup can water
French fried onions
shredded cheese

Preheat Oven to 350 degrees.  Brown ground beef.  Drain and remove from pan.  In the same pan saute peppers and onions (there should be enough grease in pan from cooking beef, if not add 1 tsp. oil).  Add meat to pepper and onions.  Let cool.  Spray baking dish large enough to hold all 12 shells with non-stick spray (I used an oval dish that was 8 x 6 and fit my shells tight).  In a bowl whisk soup and water.  Pour over stuffed shells.  Sprinkle with cheese and French fried onions.  Bake about 20 minutes or until bubbly but watch onions so they don't burn.  If they start over browning cover with a sheet of foil.  Serves 6-8

Notes:  I used a cheese blend of cheddar and Monterey Jack.  You can use any cheese that you like.  The seasoning I used was an herb & garlic blend.  Think With Your Taste Buds and use whatever you really enjoy on your meats.  You can also leave out the soup and cover with a jar of your favorite spaghetti sauce for a totally different taste and dish.