Smoky Sausage Quiche

2 regular pie crusts (not deep dish)
1 pkg Smoked Sausage (I used Hillshire)
1/4 cup chopped onion
1/4 cup chopped bell peppers
1 Tbsp. oil
8 eggs
1 cup evaporated milk
1 tsp. yellow mustard
1 cup shredded cheese

Preheat oven to 350 degrees.  Bake shells 15 minutes.  In a small frying pan saute onions and peppers.  Set aside to cool.  Cut sausage into bite size pieces.  In a large bowl mix eggs, milk and mustard with a whisk until well blended.  Add onions, peppers, sausage and cheese.  Stir well.  Pour into pie shells and bake 40-45 minutes.  Serves 8 (4 for each pie)

Tips:  I poked holes in my shells before baking to keep them from bubbling.  To make life even easier I used pre-cut peppers and onions.  These can be found in the freezer department and are usually mixed red and green.  I cut the sausage into 1/2" circles and then cut them into 4ths.  You can cut this recipe in half but after tasting you will probably wish you hadn't.  I used cheddar cheese but I'm sure pepper jack would have been wonderful!  To complete the meal I served a salad and slices of fruit.