Taco Casserole

1 lb. ground beef
1/4 tsp. salt (to taste
1 package taco spices and seasonings
1 cans Rotel
1-1/2 cups uncooked pasta (macaroni, spiral, etc.
1 cup water
1/2 cup shredded cheese
chopped green onions
sour cream



Preheat oven to 350 degrees.  Brown ground beef and drain.  Cook pasta according to package, drain and rinse.  Add Rotel, taco seasoning, water and pasta to beef.  Pour into baking dish sprayed with non-stick spray.  Cover with cheese.  Bake 20-25 minutes or until hot and bubbly.  Top with onion tops and sour cream when serving.

Notes - You can heat this up by using the hot Rotel and/or hot taco seasoning.  I used the mild.  You can use just about any type of paste that you want.  I used elbow mac.  You can also use any cheese you want.  I used a Mexican blend.  The leftovers, if you have any, heat up quite well in the microwave and it also freezes well so you can double the recipe and freeze one.