Chili Wraps

1 lb. ground beef
1 pkg. taco seasoning
2 cans (15 oz. each) chili with beans
10 (6") flour tortillas
1 can Enchilada Sauce (I used mild green)
cheese

Preheat oven to 350 degrees.  Brown ground beef.  Crumble well and drain.  Add taco seasoning and chili.  Mix well.  Spray baking dish with non-stick spray.  Spoon beef mixture down the center of tortillas, wrap sides over and place seam side down on dish.  Spoon Enchilada sauce over tortillas.  Sprinkle with cheese.  Bake 15-20 minutes or until cheese is melted.

Comments - I went to Taco Bell a few days ago and had a dish that I can't even pronounce the name of.  It was beef, refried beans and onions wrapped in a tortilla, covered with cheese and baked.  It was delicious but I knew I could recreate it at home.  That's when I came up with my Chili Wrap recipe.  I did substitute the refried beans for the chili with beans only because I thought I had a can of beans and didn't but did have the chili.  Turns out this was even better.  And the best part about this recipe is that you can use shredded, cooked chicken instead of the beef if you want.  Also, this would be delicious with a scope of sour cream on top, maybe a sprinkle of chopped green onions and/or tomatoes.