Kielbasa Rice Pilaf

1 pkg (1 lb) Kielbasa
1/2 cup chopped bell peppers
1/2 cup chopped onion
1 stalk celery chopped
1/2 tsp. minced garlic
1 box Rice Pilaf (7.2 oz.)
2 Tbsp. olive oil

In a sauce pan cook Rice Pilaf according to package directions. 
While the rice is cooking, in a large frying pan heat oil. Add peppers, onion, celery and garlic. Cook on medium high until onions and peppers are tender.  Cut Kielbasa into bite size pieces and add to onion & peppers.  Continue to cook allowing the Kielbasa to heat thoroughly.  Add rice and mix well.  Serves 6.

Comments - You can color this up by using red and/or yellow peppers.  When cooking my onions and peppers I like them soft but if you like them a little less done, cut down your cooking time.  This will give the dish a little more added crunch but remember you will also have a slight crunch from the celery.  If you don't like Rice Pilaf, use plain rice, wild rice, brown rice or a combination of both.  If you don't like Kielbasa, use chicken.