Sausage Balls

1 lb. lean sausage
2 cups shredded, cheddar cheese
1 tube (8 count) crescent rolls
2 Tbsp. flour

Mix the sausage and cheese until well blended.  Lay your crescent rolls on a cutting board or piece of parchment paper sprinkled with flour, lightly coating both sides.  With a pizza cutter or sharp knife, cut the crescent rolls into 1/4" cubes.  Mix into the sausage cheese mix.  Shape into balls and bake 12-15 minutes.

Comment:  I can't take credit for this dish.  I actually found it on the Pillsbury website.  I can say that is is easy and oh so delicious!  You get the flavor of the sausage, cheese and that slight sweet taste of the crescent rolls.