2
cups sifted self-rising flour
2/3 cup sugar
1/2 tsp. cinnamon
1/2 cup coarsely broken walnuts or pecans (I used pecans)
1/2 cup butter, melted
1 1/2 cups apples, peeled and chopped (1 large or 2 small)
1/2 cup sharp Cheddar cheese, shredded (I used 1 cup)
1/4 cup milk (I used 1/2 cup of Almond milk)
2 eggs, slightly beaten
2/3 cup sugar
1/2 tsp. cinnamon
1/2 cup coarsely broken walnuts or pecans (I used pecans)
1/2 cup butter, melted
1 1/2 cups apples, peeled and chopped (1 large or 2 small)
1/2 cup sharp Cheddar cheese, shredded (I used 1 cup)
1/4 cup milk (I used 1/2 cup of Almond milk)
2 eggs, slightly beaten
Preheat
oven to 350 degrees. Grease a 9 x 5 loaf
pan. (I used non-stick spray). In a large bowl combine flour, sugar,
cinnamon and nuts. In another bowl mix
the remaining ingredients. Stir wet
mixture into flour mixture. Batter will
be lumpy (and thick). Spoon into loaf
pan and bake 60-70 minutes. If top
browns too quickly, cover it with foil the last 15 minutes. Remove from pan immediately and cool on a
wire rack.
Comments:
This is another recipe I found in one of my older cookbooks. The apple type is your choice. I used Gala and 1 large made 1 1/2 cups. I believe 2 small would give you about the
same but I also don't think that a little extra apple will hurt this
bread. As for the cheese - I love apple
pie with melted cheese so this just didn't seem to be enough cheese for my
taste so I used a full cup instead of the half.
And since the Almond milk is thicker than regular milk I increased it to
1/2. Actually this wasn't a bad idea
because I think the batter would have been a little too dry so the extra I
added worked perfectly. Now for
taste. OMGoodness! You get a slight sweetness from the sugar, a
slight tart from the apple and a touch of salt from the cheese. This bread couldn't have been better. This is a dish that everyone will love, even
those who don't like cheese.
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