1 tube large Grand Flaky Biscuits
2 large apples
1 stick butter
1 cup light brown sugar (packed)
1 tsp. cinnamon
8 slices cheddar cheese
Preheat oven to 325 degrees. Use a spring pan or casserole dish large enough for 8 large Grand biscuits without them touching. Pull the biscuits in half and place 8 half on the bottom of the baking dish. Core, peel and cut the apples into 1/2" chunks (approx.). Place in a pan with the butter, sugar and cinnamon. Allow the sugar and butter to melt over med. high heat and the apples to cook until they're barely firm in the center. Spoon 1/2 the apples over the biscuit halves. Place a slice of cheese over each half. Top with remaining 8 biscuit halves. Spoon remaining apples over each half and drizzle with the liquid. Bake 45 minutes or until biscuits are done. Sprinkle with more cheddar cheese (optional).
Comments: This dish is so easy yet so tasty that even if you've never eaten cooked apples or apple pie with cheddar cheese, you can't help but love it. This idea actually hit me in the middle of the night when I couldn't sleep. I had made the crescent roll apples before but this one comes out more like a cinnamon roll. Which reminds me, taste the apples when you boil them to see if you need to add more cinnamon. I like a strong taste that soaks into the biscuits.