2 tubes (8 oz.) crescent rolls
3/4 cup of melted butter
3 Granny Smith apples
1 cup brown sugar
1 Tbsp. cinnamon
1 cup Sprite
Preheat oven to 350 degrees. Peel, core and slice apples into 6 wedges each (total of 18 wedges). Roll each wedge into 1 crescent each. Place in 9 x 13 x 2 baking dish. Mix melted butter, sugar and cinnamon. Spoon over crescents. Pour Sprite along edges of dish but not over the crescents. You want the cinnamon sugar to stay on top of the crescents and not washed off. Bake 35-40 minutes or until browned and crescents bottoms are done.
Comment: If you make this dish just once, you'll never make nor buy another apple pie again! This is simple, pretty, and soooooo delicious. Imagine what it would taste topped with ice cream while still good and hot. You can also make this with peaches - 4 large, or maybe even pears. You and your guests won't be able to get enough of this one.
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