Wednesday, March 30, 2011

Lima Bean Soup

1 bag (16 oz.) Baby Lima Beans
8 cups water
1 med. onion, chopped
1 lb. ham, cubed
1 can (6 oz.) tomato paste (with Italian Herbs, optional)
4 garlic cloves
hot sauce
salt and pepper to taste

Place everything in a slow cooker.  Cook on med. 6-8 hrs.

Note:  I used the Italian Herb tomato paste for added flavor.  You can change the ham to turkey ham if you want.
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