1 pkg (3 oz.) lime jello
2 pkg (6 oz. each) Key Lime Yogurt
1 cup hot water
Whipped topping
Nuts
1 Graham Cracker Crust
In a bowl mix jello with hot water until melted. Whisk in both pkgs of yogurt. Pour into graham cracker crust. Refrigerate or freeze until firmly set. Top with whipped topping and sprinkle with nuts. Serves 6-8.
Changes: Change jello and yogurt flavors e.i. strawberry jello & strawberry yogurt, lemon jello & lemon yogurt. Or blend flavors e.i. strawberry jello & banana yogurt.
1 comment:
This is a good recipee to keep in freezer for emergency deserts.
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