Sunday, November 18, 2012

Imitation Crab Casserole

1/2 cup (1 stick) butter
1/2 cup all purpose flour
1 1/2 cups evaporated milk
1 1/2 cups water
salt and pepper to taste
2 cups cheese, grated
1 lb. imitation crab, bite size pieces
4 hard boiled eggs, chopped
Panko or bread crumbs
Melt butter over medium heat in a medium size saucepan.  In a small bowl mix flour with 1/2 cup of the water.  Whisk together until smooth.  Whisk into butter.  Add milk and remaining water.  Cook over med. heat until it starts to thicken to the consistency of gravy.  Add cheese.  Continue to heat until cheese melts stirring very frequently.  Spray a 9 x 13 baking dish with non-stick spray.  Evenly layer eggs and imitation crab.  Slowly pour cheese mixture over both.  Bake 20 minutes.  Sprinkle with Panko or bread crumbs.  Bake another 5 minutes.  Serves 6-8. 
Post a Comment