2 sticks of butter
1 1/2 cups self-rising flour
1 1/2 cups sugar and 1 cup sugar (separated)
1 cup milk and 3/4 cup milk (separated)
1/4 cup cocoa
3/4 cup water
1/2 cup chopped nuts
glaze, optional
Preheat oven to 350 degrees. Place butter into a 9 x 13 x 2 baking dish. Place in oven while preheating allowing butter to melt. Mix flour, 1 1/2 cups sugar and 1 cup of milk until well blended. Pour over melted butter. Mix 1 cup sugar and cocoa. Sprinkle evenly over flour batter. Mix 3/4 cup milk and 3/4 cup water. Pour over sugar/cocoa mix. Sprinkle with nuts. Bake 60 minutes. After about 30 minutes lay a sheet of foil over mix to slow down browning. Drizzle with glaze, optional. Serves 8-10. This dish is VERY rich and sweet. You can also serve it with ice cream while hot.
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