1 heat of cauliflower
1/2 cup sour cream
1/2 cup mayonnaise
6 Tbsp. chives (divided)
1 1/2 cups shredded cheese (divided)
8 strips cooked bacon (divided)
1/2 cup sour cream
1/2 cup mayonnaise
6 Tbsp. chives (divided)
1 1/2 cups shredded cheese (divided)
8 strips cooked bacon (divided)
Preheat oven to 350 degrees. Cut cauliflower off the stem and place in a
sauce pan, covering with water. Cook
until tender. Drain well but leave it in
the pan. Add sour cream, mayonnaise, 3
Tbsp. of the chives, 1 cup of the cheese and 4 slices of the bacon,
crumbled. Pour into an 8 x 8 x 2 baking
dish sprayed with non-stick spray. Bake
until hot and bubbly. Remove from oven
and sprinkle with remaining 3 Tbsp. of chives, 1/2 cup of cheese and 4 crumbled
pieces of bacon. Return to oven and bake
until cheese has melted.
Comment: This is recipe came to me from a lady named Freda Mans. It looked so good that as soon as she gave me the recipe I had to hit the grocery store to buy a head of cauliflower. Believe me, it was worth it. This is better than potatoes. I normally only eat my cauliflower raw or broiled so I now have yet another way to enjoy this delicious vegetable. This is a must try even if you don't like cauliflower. This recipe will change your mind.
Comments from Carol: This dish has all of our favorite flavors - cheddar, bacon, green onion - being held together with the cauliflower by a creamy sauce. Some recipes attempt to cover up the flavor of cauliflower but this dish matches it with partners that enhance its flavor! I couldn't stop eating it. Only guilt made me stop and save some for other family members.
Comments from Carol: This dish has all of our favorite flavors - cheddar, bacon, green onion - being held together with the cauliflower by a creamy sauce. Some recipes attempt to cover up the flavor of cauliflower but this dish matches it with partners that enhance its flavor! I couldn't stop eating it. Only guilt made me stop and save some for other family members.
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