1
yellow cake mix
2 eggs
1/3 cup vegetable oil
1 large Butterfinger candy bar (or 6 minis)
2 eggs
1/3 cup vegetable oil
1 large Butterfinger candy bar (or 6 minis)
Preheat
oven to 350 degrees. Mix cake mix, eggs
and oil until dry is completely dissolved into a dough. Chop Butterfinger into tiny pieces, mix into
dough. Drop in small balls onto greased
cookie sheet. Bake 10-12 minutes or
until lightly golden. Don't over
bake. Remove from pan and cool.
Comments: I found this recipe in an older cookbook. It is so simple to make that I wasn't sure how the cookies would end up tasting. I've used cake mixes for cookie bars before and they always seem to have a 'cake' texture. Not these cookies! They actually break, crumble, crunch, and taste like cookies. This is so simple that the kids can make them with little supervision. I want to give this recipe a try using Heath bars next.
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