1
box yellow cake mix
2 eggs
1/3 cup oil
1/2 cup chocolate chips
1 cup Chocolate Flavored Hazelnut Spread
3 Tbsp. baking cocoa
3/4 tsp. chili powder
1/2 tsp. cinnamon
mini marshmallows
2 eggs
1/3 cup oil
1/2 cup chocolate chips
1 cup Chocolate Flavored Hazelnut Spread
3 Tbsp. baking cocoa
3/4 tsp. chili powder
1/2 tsp. cinnamon
mini marshmallows
Preheat
oven to 350 degrees. Mix together everything
but the marshmallows. Shape into 1"
balls. Place 2 mini marshmallows into
each ball covering them completely. Place
balls on a cookie sheet lined with parchment paper. Bake 12 - 14 minutes. Cookies will spread out, crack and the
marshmallows will seep out.
Comment:
This is yet another cookie made with a cake mix. I actually found this recipe on the Pillsbury
site and it used a roll of their chocolate chip cookie mix. It only made about a dozen so I decided to
make the change to the cake mix adding the eggs and oil. I also added the chocolate chips since that
is the flavor they used. The other
ingredients are the same. I was a bit
taken back by the chili powder and almost decided to leave it out but thought
what the heck. I'm glad I didn't. I really believe that the combination between
it and the cinnamon are what give these cookies the real hot chocolate
taste. I'm not a chocolate lover but did
taste of these and they are good and none of my food testers declined trying
them.
No comments:
Post a Comment