1 med. pork tenderloin
1/4 cup Soy Sauce 1 1/2 Tbsp. Yellow Mustard 2 Tbsp. Olive Oil 3 Tbsp. Honey 1 tsp. Onion Powder 1 1/2 tsp. Garlic Powder 3 Tbsp. Chili Sauce 1 small onion, chopped
In a large non-stick frying pan
heat the oil and sear the pork on all sides.
Set your slow cooker on medium, add the pork and allow to slow cook
for 2-3 hrs. with the lid on. Add 1/4
cup of water if needed. Mix all
remaining ingredients together. Pour
over pork and cook another 2 hrs. allowing the sauce to cook down to a glaze.
Comment: I love port tenderloin. It's tender, moist, and usually very lean. I love it enough that I keep 2 - 3 in the freezer at all times. Another reason I love tenderloin is because it's so versatile. With this dish the mixture of soy sauce, mustard, and garlic gave it a delicious blend. The chili sauce and honey gave it sweetness yet a slight heat and the onion added yet another flavor making the whole combination perfect. If you like tenderloin, you must try this one. |
Monday, August 10, 2015
Slow Cooker Pork Tenderloin
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