Sunday, January 17, 2016
Pork Chop Potato Soup
4-5 boneless pork chops
2 Tbsp. oil
4 cups water
3-4 med. potatoes
4 more cups water
1 pkg. (4 oz.) instant potatoes with the works
salt & pepper to taste
cheese
Cut pork chops into 1/2" (approx.) pieces. Put in a large pot with oil. Saute on high until all has started to brown. Add 4 cups water, cover and simmer until meat starts to fall apart (1-1 1/2 hrs. depending on meat). Cut potatoes into cubes. Add the other 4 cups of water and simmer until potatoes are done. Add package of instant potatoes, salt & pepper. Stir to mix. Add more water if you want a thinner soup. Sprinkle with cheese when serving.
Comment: This soup came to me out of the blue. I had a package of boneless pork chops that I had found on sale. I spotted a package of instant potatoes with the works in the pantry and decided since it's cold outside soup would be good. This worked perfectly! I'll not change a thing when I make it again. Well... I might add some chopped green onions. Maybe a little bacon bits.
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