Thursday, March 9, 2017
Quick & Easy Apple Pie
1 stick butter
1 cup brown sugar
2 pie crusts
1 cans apple pie filling
cinnamon sugar
Preheat oven to 400 degrees. In a 9" cast iron frying pan melt the butter. Remove 1 Tbsp. of butter and set aside. Add brown sugar and stir until blended and bubbly. Remove from heat. Top with 1 pie crust. Pour apple pie filling on top of crust. Sprinkle with cinnamon sugar (about 1 tsp.) Top pie filling with 2nd pie crust. Brush with the 1 Tbsp. of melted butter. Sprinkle with cinnamon sugar (about 1 tsp.). Bake 30-40 minutes or until crust is done and lightly browned.
Comments: This recipe came from Trisha Yearwood's cooking show and yes I made a slight change. I used 2 cans of apple pie filling instead of 1. I also used my square copper pan so it would hold the 2 cans of apple pie filling. One thing you will notice is that the butter/sugar may overflow to the top and create a caramel which is delicious. For a dish that is so simple I couldn't believe how delicious it is. I took some to one of my food testers and she added a scope of ice cream. I took her a very large serving and she said it was so good that she ate it all in one sitting. I want to try this using other fruits - peaches, strawberries, blueberries....
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