1 can (5-6 oz) tuna, drained
1 can cream of mushroom condensed soup
1/2 cup cheddar cheese
1/2 cup wild rice blend
1/2 cup French fried onions
Preheat oven to 350 degrees. Cook rice according to package making sure the water has cooked out or it has been drained. In a large bowl combine tuna, soup, cheese and rice. Pour into an 8 x 8 baking dish sprayed with non-stick spray. Bake 25-30 minutes or until bubbly in center. Sprinkle with crushed French fried onions. Bake another 5 minutes or until onions start to lightly brown. Serves 6.
Weight Watchers points - 5
Comment: This turned out delicious! I made it based on the recipe for Green Bean Casserole adding the cheese and rice.
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