Sunday, May 31, 2009

Cheezy Bacon Grit Muffins

1/2 lb. bacon, fried and crumbled
2 pkg. (individual size) instant grits
1/2 cup milk
1 egg
1/2 cup shredded cheese
1 cup self rising flour

Make grits according to directions on package. Add milk, egg , cheese and flour. Combine until moistened. Fold in bacon. Line muffin 12 muffin tins with paper liners. Spray with non-stick spray. Divide mix equally into muffin tins. Bake 20 minutes in a 400 degree oven

Try this with sausage or ham. It's good no matter what type of meat you enjoy for breakfast.
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