Friday, July 10, 2009

Pork Chops with Stuffing

4 thin sliced pork chops
1 pkg. (6 oz.) stuffing mix
1 1/2 cups boiling water
2 T butter or margarine
1 can condensed cream of mushroom soup
salt & pepper

Salt and pepper the pork chops. In a non-stick pan lightly brown the chops on both sides, cover with a lid and cook until completely done and tender. Mix stuffing mix, water and butter in a bowl. Pour into 8 x 8 baking dish sprayed with non-stick spray. Place pork chops on top of stuffing, cover with soup and bake in 350 degree oven for 20-25 minutes or until soup is starting to bubble. Serves 4

This dish with a side salad and rolls makes a quick and easy meal. You can always spice it up by adding sauted onions, bell peppers and/or more mushrooms. You could even add a little celery to the stuffing or saute it with your other veggies. A little cheese sprinkled on top adds a twist to the flavor. I like to mix a little cheese in my stuffing, usually blends of Italian or Mexican. This dish can have you in and out of the kitchen in under 45 minutes. It's a tasty looking dish and is great for the working cook.
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