Wednesday, February 29, 2012

Roasted Brussels Sprouts


1 lb. Brussels sprouts, fresh or frozen (thawed)
2 Tbsp. olive oil
1/4 cup Romano cheese
salt & pepper to taste

Preheat oven to 400 degrees.  In a bowl toss all ingredients.  Pour into a baking dish big enough to have a loose single layer.  Bake 30 - 35 minutes stirring frequently until tender.

Comment:  The original recipe did not include the cheese.  That was my idea.  You can also use Parmesan cheese instead of the Romano.  You might even want to try this with broccoli instead of the Brussels sprouts.
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