Sunday, September 23, 2012

Apple Butter Cupcakes


1 yellow cake mix
1 cup apple butter
1 cup marshmallow cream
1 stick butter, melted
2 cups powdered sugar
cinnamon
1 cup chopped pecans

Preheat oven to 350 degrees.  Mix cake mix according to package directions.  Fill paper lined muffin tins 1/2 full with cake mix.  Spoon a heaping teaspoon full of apple butter into center of muffins.  Top each with heaping teaspoon full of batter to cover apple butter.  Bake 20-22 minutes or until done.  In a medium bowl mix marshmallow cream, butter and powdered sugar until well blended.  Fold in pecans and add cinnamon to taste.  Ice when cupcakes are completely cooled.  Makes about 18 cupcakes.
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