Monday, December 17, 2012
Baked Salmon Patties
1 can (15 1/2 oz.) or 3 cans (5 oz.) boneless, skinless salmon
2 eggs, slightly beaten
12 saltine crackers, crushed
2 Tbsp. dehydrated onions
Drain and mash salmon. Add other ingredients and refrigerate 1 - 2 hours.
Preheat oven to 350 degrees. Shape into 7-8 equal sized patties. Bake 30 minutes.
Comment: I found this recipe on Cooks.Com Recipe Search. I made 2 changes. I used dehydrated onions instead of 1 med. chopped onion and I eliminated the dash of Tabasco. These have to be some of the best tasting Salmon Patties I've ever made or eaten. They are moist and you can really taste the salmon. This is something that you can also make with tuna, which I've done, and it too is great!