Tuesday, February 26, 2013

Monkey Muffins

1 box Fleischmann's Simply Homemade Country White
1 container (6.5 oz.) Land of Lakes Cinnamon Sugar Butter Spread
Sweetened, Condensed Milk

Preheat oven to 375 degrees. Mix bread mix according to package.  Add 1/2 tsp. cinnamon butter to 12 muffin (not mini) tins.  Roll bread mix into walnut size balls.  Place 3 into each muffin tin.  Top with another 1/2 tsp. cinnamon butter.  Allow dough to rise.  Bake 20 minutes or until golden and bubbly.  Remove from oven and drizzle with plenty of sweetened condensed milk over each muffin.  Allow to sit to absorb milk.  Scoop out with a spoon and serve hot or cold.

Comments:  The original recipe called for leftover bread dough or refrigerated biscuit dough, sugar, butter, cinnamon and sweetened condensed milk.  I had a box of Fleischmann's Country White that I thought would work perfectly for the bread part and a container of Land of Lakes Cinnamon Butter that actually included the other 3 ingredients.  It worked out perfectly and with very little cleanup.  I had a friend come over just as I took them out of the oven and added the condensed milk.  She nor I could wait for the milk to soak in.  We dug in and boy were these delicious.  What few were left over I passed on to a couple of my food testers.  They ate them cold and raved about how good they were. 
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