Sunday, April 21, 2013

Brown Sugar Pecan Bars

1 pound light brown sugar
1/2 cup butter
3 eggs
2 cups self-rising flour
1 tsp. vanilla
1/2 cup chopped pecans

Prehet oven to 300 degrees. In a medium bowl, cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Blend in flour. Mix in vanilla and nuts. Spread evenly on a 9 x 13 x 2 pan sprayed with non-stick spray. Bake 45 minutes. Don't overcook. They will fall after cooking. Cool before cutting into squares. Makes about 2 1/2 dozen bars.
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