Tuesday, October 22, 2013

Honey Nut Oat Bars

1 bag (12 oz.) white chocolate chips
1/2 cup peanut butter
3 cups Honey Nut Oats
2 cups mini marshmallows
1/2 cup shredded coconut

In a large bowl combine oats, marshmallows and coconut.  In a double boiler melt white chips.  Stir in peanut butter.  Pour over oat mixture and stir until oats are completely coated.  Press into a 9 x 13 x 2 baking dish.  Refrigerate until completely cooled.  Slice into squares.

Comment:  This is the basic recipe.  You can add color by using colored white chocolate chips or colored marshmallows.  You can sprinkle with colored sugar for the different holidays.  Halloween - orange chips and/or marshmallows.  Or black chips with orange or white marshmallows.  Christmas - green chips with red marshmallows sprinkled with colored sugar.  This is a fun one to make with the kids.
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