Tuesday, December 3, 2013
Pretzels, window shape
White Chocolate Disks
Preheat oven to 350 degrees. Line a baking sheet with parchment paper (use one with sides). Place pretzels on paper. Top each with a white chocolate disk. Place in oven for 2 minutes, allowing the white chocolate to soften. Top each with a Milk Dud. Place back in oven for 2 minutes. Top with another pretzel.
Comments: I've had these made without the white chocolate, without the top pretzel and with Rolo candy instead of Milk Duds. I decided to use the white chocolate, because that is my favorite, and the Milk Duds because they are less expensive and they taste just as good. You can make a variety of candies by using just the 1 pretzel, 1 white chocolate disk and a nut such as pecan, walnuts, etc. And yes you can use milk chocolate too. Or get colorful for any holiday by using seasonal colored disks.