Tuesday, December 3, 2013

Pretzel Candy


Pretzels, window shape
Milk Duds
White Chocolate Disks

Preheat oven to 350 degrees.  Line a baking sheet with parchment paper (use one with sides).  Place pretzels on paper.  Top each with a white chocolate disk.  Place in oven for 2 minutes, allowing the white chocolate to soften.  Top each with a Milk Dud.  Place back in oven for 2 minutes.  Top with another pretzel.

Comments:  I've had these made without the white chocolate, without the top pretzel and with Rolo candy instead of Milk Duds.  I decided to use the white chocolate, because that is my favorite, and the Milk Duds because they are less expensive and they taste just as good.  You can make a variety of candies by using just the 1 pretzel, 1 white chocolate disk and a nut such as pecan, walnuts, etc.  And yes you can use milk chocolate too.  Or get colorful for any holiday by using seasonal colored disks.
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