Sunday, November 9, 2014

Butterfinger Cookies

1 yellow cake mix
2 eggs
1/3 cup vegetable oil
1 large Butterfinger candy bar (or 6 minis)

Preheat oven to 350 degrees.  Mix cake mix, eggs and oil until dry is completely dissolved into a dough.  Chop Butterfinger into tiny pieces, mix into dough.  Drop in small balls onto greased cookie sheet.  Bake 10-12 minutes or until lightly golden.  Don't over bake.  Remove from pan and cool.

Comments:  I found this recipe in an older cookbook.  It is so simple to make that I wasn't sure how the cookies would end up tasting.  I've used cake mixes for cookie bars before and they always seem to have a 'cake' texture.  Not these cookies!  They actually break, crumble, crunch, and taste like cookies.  This is so simple that the kids can make them with little supervision.  I want to give this recipe a try using Heath bars next.

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