6 lean pork chops or 2 lb. Country Rib Boneless Pork
1/2 cup of flour
1 tbsp. salt
1 (10 oz.) can chicken and rice soup
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil
Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder and brown in oil in skillet. Place browned pork chops in crock-pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.
Comments: The original recipe called for pork chops but I found some Country Boneless Ribs on sale so decided to give them a try. They were about 1 1/2" thick and about 4-5" long. They were perfect!! I did use my gluten free baking mix instead of flour and sprinkled a little onion powder and some pepper into my flour mixture. These served 6 easily and they were so tender that they pulled apart with a fork. This is a simple, must try recipe.