Tuesday, July 21, 2015

Slow Cooker Chops or Ribs



 6 lean pork chops or 2 lb. Country Rib Boneless Pork
 1/2 cup of flour
 1 tbsp. salt
 1 (10 oz.) can chicken and rice soup
 1 1/2 tsp. dry mustard
 1/2 tsp. garlic powder
 2 tbsp. oil

Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder and brown in oil in skillet. Place browned pork chops in crock-pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.


Comments:  The original recipe called for pork chops but I found some Country Boneless Ribs on sale so decided to give them a try.  They were about 1 1/2" thick and about 4-5" long.  They were perfect!!  I did use my gluten free baking mix instead of flour and sprinkled a little onion powder and some pepper into my flour mixture.  These served 6 easily and they were so tender that they pulled apart with a fork.  This is a simple, must try recipe.
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