Saturday, November 21, 2015
1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Bisquick Mix
1/ cup butter, softened
2 cups milk
1 1/2 tsp. vanilla
Preheat oven to 350 degrees. Spray a pie plate 9 x 1 1/4 (I use a deep dish pie plate) with cooking spray. Stir all ingredients in a medium bowl with a wire whisk or fork until blended. Pour into pie plate. Bake 50-55 minutes or until a knife inserted in the center comes out clean. Cool completely before slicing.
Comments: Yes this is another one of those 'Impossibly Easy' Bisquick dishes. And yes it is easy and oh so good. I made this and served it to some of my food testers that I'll be feeding this Thanksgiving to see if they would like it to be on the menu. All agreed that it was a must have. The only change I'll be making when I make this again is to allow the coconut to brown just a little more and maybe drizzle it with a little melted butter. This pie comes out like an egg custard type pie and well worth making.