Roasted Brussel Sprouts

1 lb. fresh Brussels Sprouts
4 thick slices raw bacon
1 med. Onion
3 Tbsp. olive oil
1 tsp. minced garlic
¼ cup Parmesan Cheese, shredded

Preheat oven to 375 degrees.  Clean and slice Brussels Spouts in half.  Cut bacon into small pieces.  Cut onion in half and thinly slice.  In a baking dish toss together Brussels Sprouts, bacon, onions, olive oil and garlic.  Bake 40-45 minutes or until tender and slightly browned.  Turn the oven off.  Remove pan from oven and sprinkle with Parmesan cheese.  Return to the oven for about 5 minutes allowing the cheese to start melting.

Nutrition Facts
Servings 4.0
Amount Per Serving
calories 391
% Daily Value *
Total Fat 27 g	42 %
Saturated Fat 7 g	34 %
Monounsaturated Fat 10 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 47 mg	16 %
Sodium 1129 mg	47 %
Potassium 395 mg	11 %
Total Carbohydrate 13 g	4 %
Dietary Fiber 5 g	19 %
Sugars 3 g
Protein 24 g	48 %
Vitamin A	24 %
Vitamin C	89 %
Calcium	35 %
Iron	6 %