1 lb. ground beef
1 pkg. stuffing mix
1/2 cup shredded cheddar cheese
4-5 slices provolone cheese
1 can cream of mushroom soup (optional)
Preheat oven to 350 degrees. Brown and drain the ground beef. Mix stuffing according to package mix. Add ground beef and shredded cheese. Pour evenly into a 8 x 8 (approx) baking dish. Top with Provolone cheese. Bake 20-25 minutes or until cheese has melted inside and out.
Comment: This dish is so simple yet so delicious! I've made this with chicken in the past but decided to try changing it by using the ground beef. I cooked this without the mushroom soup so it isn't showing in the picture. When I heated the leftovers up I added the soup. That was even better but the soup is optional.
No comments:
Post a Comment