1 pound ground beef
1 small onion
1 package frozen
chopped spinach or 9 oz. fresh spinach
1 cup mayonnaise
1 cup milk
4 eggs
2 Tablespoons self
rising flour
1/2 teaspoon salt
pepper to taste
1 cup shredded cheddar
cheese
pie crust
pie crust
Cook and drain the
spinach. Use a spatula to press it against the sides of a colander and squeeze
out most of the water. Brown
the ground beef and onion in a skillet. Drain any fat. Stir in spinach. In a
large bowl, whisk together the mayonnaise, milk, eggs, flour, salt and pepper. Stir
in the cheese, spinach, beef and onions. Pour into two greased pie plates with or without crust.
Bake at 350 degrees for 35 minutes or until the center is set.
Comments: This recipe called for 2 pie shells, making 2 pies. I had one deep dish pie plate and used one roll-out shell making it a deeper dish. With it being thicker I did have to cook it for about 45 minutes but boy was it worth it. Just a bit of crust and a lot of the delicious filling. This is a must try dish.
Comments: This recipe called for 2 pie shells, making 2 pies. I had one deep dish pie plate and used one roll-out shell making it a deeper dish. With it being thicker I did have to cook it for about 45 minutes but boy was it worth it. Just a bit of crust and a lot of the delicious filling. This is a must try dish.
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