1 lb. lean sausage
2 cups shredded, cheddar cheese
1 tube (8 count) crescent rolls
2 Tbsp. flour
Mix the sausage and cheese until well blended. Lay your crescent rolls on a cutting board or piece of parchment paper sprinkled with flour, lightly coating both sides. With a pizza cutter or sharp knife, cut the crescent rolls into 1/4" cubes. Mix into the sausage cheese mix. Shape into balls and bake 12-15 minutes.
Comment: I can't take credit for this dish. I actually found it on the Pillsbury website. I can say that is is easy and oh so delicious! You get the flavor of the sausage, cheese and that slight sweet taste of the crescent rolls.
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