Kielbasa and Hashbrowns (2 ingredient dish)

1 pkg. Kielbasa Sausage
1 carton Idaho Spuds Veggie Hashbrowns

Slice Kielbasa and allow to lightly brown in a non-stick frying pan.  Remove from pan.  Cook Hashbrowns according to package directions.  When done, add the Kielbasa back to the pan and heat thoroughly.  Serves 4

Comments:  The Veggie Hashbrowns by Idaho have red and green peppers in with the potatoes.  I like a little onion so to the potatoes I sprinkled in about 1/2 tsp. of dehydrated onions allowing them to swell along with the potatoes and peppers.  This worked perfectly.  This is a quick and very tasty dish that can be served with a salad and bread for a full meal.  It took about 30 minutes from beginning to end and this includes the time the potatoes are soaking.  Of course, if you don't like peppers or want the real thing, you can stir fry freshly cut and add them to the dish when the meat is added back at the end.