Friday, July 10, 2009

Beefy Potato & Broccoli Casserole

1 lb. thin sliced beef, steak or small roast
4 med. red potatoes, evenly sliced into circles
1 med. onion, evenly sliced into circles
1 bell pepper, sliced into strips
2 Tbl. oi
l1/2 cup shredded chesse
1 cup fresh broccoli tops
salt and pepper to taste

Saute beef in 1 Tbl. until no longer red, remove from pan. Saute onions and peppers in 1 Tbl. oil until slightly tender. Layer potatoes in a 2 qt. baking dish sprayed with non-stick spray. Bake in a preheated oven for 20-25 minutes or until potatoes are done. Evenly place meat on top of potatoes. Evenly place potatoes and peppers over meat. Place broccoli around edges of dish. Sprinkle with cheese. Place back into the oven and bake 15-20 minutes or until cheese is melted and broccoli is slightly tender. Serves 6

Changes - add some garlic to the onions and peppers. Use ground beef instead of sliced beef. Or give it a totally different flavor by using chicken. Cook the chicken until done and slice or chop.
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