Friday, July 10, 2009

Spinach & Meat Rollups

1 pkg. (4.5oz.) Genoa Salami, thin sliced
1 pkg (12 oz.) Spinach Dip
1 tube Pizza Crust, thin style

Preheat oven to 350 degrees. Line a cookie sheet with foil and spray with non-stick spray. Roll out crust on the foil. Evenly spread spinach dip over crust. Evenly lay salami over dip. Carefully roll crust creating a jelly roll. Bake 20-25 minutes. Serves 4

I've had this idea rolling around in my head for several days. When I served it to my food testers at our Sunday morning coffee I wasn't sure how it would go over since it wasn't a breakfast dish. They all loved it. Just goes to show you that you don't have to serve just bacon and eggs for breakfast. Changes - use beef, chicken, ham, etc., in place of the salami. Just make sure it's finely sliced. Use pepperoni and top the finished dish with a spoon full of pizza sauce. If you use beef top the finished dish with a spoon full of salsa and sour cream. Or brush the baked dish with butter, sprinkle with shredded cheese and heat long enough to melt the cheese. The meat and spinach dip I used was found in the deli dept. of the grocery store. The crust was found in the refrigerator dept. with the canned biscuits.
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