Sunday, November 6, 2011
Cheddar Chicken Broccoli Soup
1 pkg. Bear Creek Cheddar Broccoli Soup Mix (11.2 oz.)
8 cups chicken stock/water
2 chicken breasts
1/2 tsp. sage
1 cube granulated onion
1 cup shredded cheese
seasoned stuffing mix
Boil the chicken breasts until completely done. Remove meat from bone. Strain the broth and measure broth adding enough water to make 8 cups of stock/water. In a large pot, bring to a boil. Add onion cube and sage. Whisk in soup mix and cook on low uncovered 10 minutes. Add chicken and cheese. Heat, stirring constantly until cheese melts. Serve with seasoned stuffing mix.
Comments: This soup comes out a little thick but oh so good. I decided to use the stuffing mix instead of crackers giving it just a little more of that heart warming sage taste. This is a great recipe to have on hand using leftover turkey in place of the chicken.
For my review of Bear Creek Cheddar Broccoli Soup Mix, visit my site The Good, The Bad, The Maybe.