Thursday, May 28, 2015

Gluten Free Sausage Balls

1 cup gluten free baking mix
1 tsp. baking powder
1/2 tsp. baking soda
1 lb. lean sausage, cooked and drained
2 cups shredded cheese
1/2 cup milk

Preheat oven to 350 degrees.  Mix all ingredients in a bowl.  Shape into 1 - 1 1/2" balls.  Place on a baking sheet covered with parchment paper.  Bake 12-15 minutes or until golden brown.  Makes 3 1/2 - 4 dozen.

Comment:  I love sausage balls but since I'm trying to do away with gluten I thought I would never enjoy them again.  Then I spotted a box of Natural Gluten Free Cafe All Purpose Baking Mix.  The back carried 2 recipes.  One for muffins and one for Zucchini Bread - both sweet - so I decided to work it up along the way.  The above recipe turned out perfect.  The sausage balls come out light and so good.  Use your favorite choice in cheese flavors.  I used extra sharp cheddar but some good blends would be good too.  This will be my one and only Sausage Ball recipe from now on.
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