1 cup gluten free baking mix
1 tsp. baking powder
1/2 tsp. baking soda
1 lb. lean sausage, cooked and drained
2 cups shredded cheese
1/2 cup milk
Preheat oven to 350 degrees. Mix all ingredients in a bowl. Shape into 1 - 1 1/2" balls. Place on a baking sheet covered with parchment paper. Bake 12-15 minutes or until golden brown. Makes 3 1/2 - 4 dozen.
Comment: I love sausage balls but since I'm trying to do away with gluten I thought I would never enjoy them again. Then I spotted a box of Natural Gluten Free Cafe All Purpose Baking Mix. The back carried 2 recipes. One for muffins and one for Zucchini Bread - both sweet - so I decided to work it up along the way. The above recipe turned out perfect. The sausage balls come out light and so good. Use your favorite choice in cheese flavors. I used extra sharp cheddar but some good blends would be good too. This will be my one and only Sausage Ball recipe from now on.
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