Friday, June 5, 2015

Greek Seasoning



2 tsp. salt
2 tsp. garlic powder
2 tsp. dried basil
2 tsp. dried oregano
1 tsp. ground cinnamon
 1 tsp. ground black pepper
1 tsp. dried parsley
1 tsp. dried rosemary
1 tsp. dried dill weed
1 tsp. dried marjoram
1 tsp. cornstarch
1/2 tsp. ground thyme
1/2 tsp. ground nutmeg

 
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Mix all together and store in an airtight container. 

Comment:  I've found so many recipes calling for Greek seasoning but had no idea as to what it consisted of.  I've even checked with several of the restaurants I go to that are owned by Greeks.  They all told me it varies - a little salt, a little garlic, a little oregano.  I tried that and never came up with the taste I had eaten on some of their own dishes.  I think they just didn't want me to start cooking the dishes they served at home.  Well, I've finally found the perfect blend and I CAN now make some of their dishes at home.
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