Monday, July 27, 2015

Cherry Pie Cake

1 yellow cake mix
2 eggs, lightly beaten
1 stick butter, melted
1 can (21 oz.) pie filling

Preheat oven to 350 degrees.  Spray a 9 x 13 baking dish with non-stick spray.  To make the crust - In a medium bowl combine cake mix, eggs and butter.  Press into baking dish.  Spread pie filling over the crust.  Bake 40-45 minutes or until cake is done.  A toothpick will not come out clean in this so watch for a spring in the center when pressed down.

Comments:  I had a can of cherry pie filling, that had been forgotten, in my pantry.  The use by date was still about a year away but I didn't want to forget it again so I started thinking about ways to us it other than as a pie or cobbler.  I remembered some cookies that I make using a cake mix so decided to see how that would work out as a crust.  Boy did I hit it right!  I used the cookie recipe which uses the ingredients above but instead of making them into cookies I just pressed the mix into the baking dish to form a crust, adding the pie filling as a topping.  The flavor from the butter along with the cherry filling gives this dish such a rich flavor.  It's good hot, warm or cold and you can change the filling to your own favorite.  I can't wait to try this with strawberries or black berries or mixed berries or blue berries or, or, or----
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