5 Snickers cut in pieces or 18 small bars
2 regular size pastry shell baked
12 oz cream cheese
½ cup sugar
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semisweet chocolate chips
Preheat oven to 350 degrees. Place Snickers in bottom of the cooked pie shell. In a mixing bowl beat cream cheese and sugar until smooth. Add eggs, sour cream and peanut butter; beat on low speed just until combined. Pour into pie shell over Snickers. Bake for 25-30 minutes or until set. Sprinkle with chocolate chips as soon as they come out of the oven. Refrigerate overnight or for several hours.
Comments: This recipe came from a friend of mine and I finally decided to give it a try. She used the 5 regular size snickers but to cut cost I bought a bag of the individual size and ended up using 9 bars in each shell. She also used just 1 shell which apparently was a deep dish. I had the regular shells so I used 2. The only other difference between mine and her pie was the chocolate. She melted the chips were I cut down the prep time by sprinkling the chips over the top of the hot pie. Baking time may varies by the shell. With me using the 2 shells I found 30 minutes to be perfect. I determined the pie was done when a toothpick in the center didn't come out wet. If you use the 1 deep dish shell you might want to add 10 minutes to your baking time. But don't overcook or your pie will become hard.