1 pineapple, peeled, cored, cut into chunks
1/2 cup dark brown sugar, packed
1 stick butter
1 cup self rising flour
1/2 cup milk
extra butter and white sugar for top
Preheat oven to 350 degrees. Using a large cast iron frying pan, melt the stick of butter. Add the pineapple and brown sugar. Cook on med-high heat until the pineapple starts to become limp. In a bowl mix the flour and enough milk to make it the consistency of pancake batter. Pour over hot pineapple. Bake 20-25 minutes or until crust topping is done. Dot extra butter over top of crust. Sprinkle with white sugar. Bake another 5 minutes or until lightly browned.
Comments: This is a dish I simply made up as I went along. The pineapple was nice and sweet allowing me to use only 1/2 cup of the sugar. The pineapple also provided the liquid needed. I took this to the nursing home and the nurses there raved over how delicious it is. I'm sure you could use canned pineapple but I don't know if you would get the liquid nor the touch of tartness that a fresh pineapple provided.
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