Friday, February 19, 2016
1 3-ounce package cream cheese, room temperature
1/3 cup half and half
1 10-ounce package frozen chopped spinach, thawed and drained
1/2 cup grated cheddar
1/4 cup grated Parmesan
4 to 6 green onions, thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
1 pie crust
Preheat oven to 425°. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.
Comments: This is a recipe that I found online. I love Spinach Quiche and out of all that I found listed this one looked perfect for me. You can substitute milk for the half and half, gruyere for the cheddar and 1/2 cup finely diced red and white onions or shallots work well too. This turned out delicious!