Friday, February 19, 2016

Strawberry Pineapple Cobbler



25-30 whole strawberries
1 can (20 oz.) chunk pineapple
1/2 cup coconut
1/2 cup chopped walnuts
1 box yellow cake mix
1/2 cup brown sugar
1 stick butter, melted


Preheat oven to 375 degrees.  Spray a 9 x 13 x 2 baking dish with non-stick spray.  Slice strawberries in half and place on bottom of dish.  Evenly pour pineapple with juice over strawberries.  Top evenly with coconut and walnuts.   Sprinkle dry cake mix over everything.  Sprinkle with brown sugar and pour on melted butter.  Bake 45 minutes.
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