25-30
whole strawberries
1 can (20 oz.) chunk pineapple
1/2 cup coconut
1/2 cup chopped walnuts
1 box yellow cake mix
1/2 cup brown sugar
1 stick butter, melted
1 can (20 oz.) chunk pineapple
1/2 cup coconut
1/2 cup chopped walnuts
1 box yellow cake mix
1/2 cup brown sugar
1 stick butter, melted
Preheat
oven to 375 degrees. Spray a 9 x 13 x 2
baking dish with non-stick spray. Slice
strawberries in half and place on bottom of dish. Evenly pour pineapple with juice over strawberries. Top evenly with coconut and walnuts. Sprinkle
dry cake mix over everything. Sprinkle
with brown sugar and pour on melted butter.
Bake 45 minutes.
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