1 yellow cake mix
1 cup apple butter
1 cup marshmallow cream
1 stick butter, melted
2 cups powdered sugar
cinnamon
1 cup chopped pecans
Preheat oven to 350 degrees. Mix cake mix according to package directions. Fill paper lined muffin tins 1/2 full with cake mix. Spoon a heaping teaspoon full of apple butter into center of muffins. Top each with heaping teaspoon full of batter to cover apple butter. Bake 20-22 minutes or until done. In a medium bowl mix marshmallow cream, butter and powdered sugar until well blended. Fold in pecans and add cinnamon to taste. Ice when cupcakes are completely cooled. Makes about 18 cupcakes.
