Greeks
Call this KARIDOPITA. It is a moist
walnut cake with syrup poured over it instead of frosting.
2
cups bisquick
1 cup sugar
1 cup chopped walnuts
1 cup milk
1 cup corn oil
4 eggs (slightly beaten)
1 ½ tsp. baking powder
½ tsp. baking soda
½ tsp. nutmeg
½ tsp. cloves
1 tsp. cinnamon
1 tsp orange flavoring
1 cup sugar
1 cup chopped walnuts
1 cup milk
1 cup corn oil
4 eggs (slightly beaten)
1 ½ tsp. baking powder
½ tsp. baking soda
½ tsp. nutmeg
½ tsp. cloves
1 tsp. cinnamon
1 tsp orange flavoring
Preheat
oven to 350 degrees. Put all ingredients
in one bowl and mix well. Batter will be
loose. Pour into a 9 x 13 x 2” pan. Bake for 30 minutes.
While
cake is baking, prepare syrup to be poured over cake after baking.
Boil: 1 cup sugar, 1 cup water and 1 tsp. orange
flavoring until clear. Cool and pour
over hot cake.
