Coca Cola Cake

Preheat oven to 350 degrees.  Spray 9 x 13 baking dish with non-stick spray.

In a large bowl mix:
2 cups all purpose flour
2 cups sugar
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. cinnamon

In a saucepan over medium high heat stir and bring to a boil:
1 cup butter (2 sticks)
1/4 cup unsweetened cocoa powder
1 cup coca cola
1/2 cup buttermilk

Take off heat and add to flour mix and whisk until combined.

Add:
2 eggs
1 tsp., vanilla extract

Mix and pour into pan.  Bake about 30 minutes.  Don't over-bake.

When cake is nearly done make the glaze by mixing in a saucepan:
1/2 cup butter (1 stick)
1/4 cup cocoa powder
1/2 cup coca cola

Bring to a boil.  Remove and slowly stir in 4 cups of confectioners' sugar.  Whisk until smooth.  Add 1 cup chopped nuts.  Once cake is done and out of the oven  (toothpick should come out clean), pour warm glaze over hot cake.  Serve warm or cold.

Comments:  This recipe was on Pinterest and posted by MayFlaum I followed this recipe to the letter and apparently it's delicious!  I don't eat chocolate so I can't say personally but all of my food testers have raved about it's moistness, flavor and richness.  For my cocoa I used Dark Chocolate so the coloring came out almost black!  It really looked great.  A cherry on top would have been perfect.

Triple Chocolate Cake

3 eggs
2 cups cake flour or all purpose flour (I like cake flour)
3/4 cup unsweetened cocoa powder
1 tsp. baking soda
3/4 tsp. baking powder
1/2 tsp. salt
1 1/2 sticks butter, softened
2 cups sugar
2 tsp. vanilla
1 cup heavy whipping cream
1/2 cup milk
3 oz. dark or bittersweet chocolate, grated

Preheat oven to 325 degrees.  In a large bowl mix together flour, cocoa, soda, baking powder and salt.  Set aside.  In another large bowl cream butter until smooth.  Continue to cream adding sugar 1/2 cup at a time.  Start adding eggs one at a time to the butter mix.  Add 1/2 of the four mixture and whipping cream.  Mix until smooth.  Add remaining flour, milk and vanilla.  Fold in grated chocolate.  Pour into a angel food or bundt pan that's been sprayed with non-stick spray.  Bake 1 hour or until toothpick inserted in center comes out clean.

Drizzle:
1/2 cup white chocolate chips, melted
1/2 cup cooking cream cheese

Mix together and spread over top of cake allowing to run down sides.  Sprinkle with chocolate (optional)

Comments:  If you like chocolate you can't help but love this cake.  It's full of chocolate and so moist that you can actually eat it with very few crumbs.  Changes can be to add a few finely chopped nuts to the batter or the drizzle.  You could also add a little coconut to the drizzle.